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Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

Tuesday Tasting - July 31st

POSTED BY Duke ON 02 AUG 2012 @ 03:56 PM

As always, this week's menu was crafted based on available and seasonal produce. The artichoke Barigoule, Chestnut, Frisee was a real highlight and an awesome way to kick off the night. globe artichokes have ripened early with some growers making their goodness available a little earlier this winter. There are a heap of new dishes in the savoury section of the menu, but the real winner was dessert... I have a feeling we'll be seeing the blood orange, buttermilk and madeline on our regular menu in the near future...

Wanna eat this stuff?

Ring em on 02 9332 3180
Shoot em an email at reservations@dukebistro.com.au

1. Globe artichoke barigoule, chestnut and frisee

2. Smoked egg pre-integration to larger dish

3. Smoked egg, cauliflower and almond

4. Roasted pumpkin, goats milk and sunflower

5. Saute of duck, hibiscus and gingerbread

6. Squid, fennel and olive

7. Rocquefort parfait, walnut and port

8. Blood orange, buttermilk and madelines

The Lounge

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