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Captain Cook

Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

Tuesday Tasting - July 24th

POSTED BY Duke ON 25 JUL 2012 @ 04:40 PM

The Duke tasting menu slipped into a lighter mode last night as our weather heads into Spring... One of the highlights was definitely Chef Nik's take on porridge, featured in this weeks Good Living. Plenty of evolution in the desserts too, with the frozen custard an experimentation in texture and his take on an old school favorite the Golden Gaytime.

1. Cured trout and herb toast
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2. Radish, smoked eel and frisee
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3. Celeriac, sherry, sieved egg and ham
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4. Rye porridge, chicken oysters and parmesan
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5. Roasted mulloway, cauliflower and lobster butter
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6. Haunch and sweetbread of lamb, green garlic and aubergine
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7. Mini Gaytimes
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8. Poached rhubarb and frozen custard

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