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Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

Tuesday Tasting - July 17th

POSTED BY Duke ON 18 JUL 2012 @ 01:00 PM

With a focus on new dishes and seasonal produce, our tasting menu transforms the restaurant every Tuesday night, and has done so for almost a year. Chef Nik Hill keeps it fun, lively and interesting, while still maintaining a concise and focused menu. Always starting with snacks including last night's pork terrine with sauerkraut and crackling, larger morsels like crispy skinned mulloway with a shellfish vinaigrette and finishing the tasting with the fiendish; chocolate tart with fig leaf parfait. OOF.

more at dukebistro.com.au

Until next week...

1. Cured Trout & Rouille On Toast

2. Pork Terrine, Sauerkraut & Crackling

3. Smoked Goats Cheese Gougere

4. Watercress Vichyssoise, Oyster Beignet & Horseradish

5. Whipped Duck Liver, Croissant & Prune

6. Saute of Chicken, Sweetcorn & Girolles

7. Mulloway, Fennel & Vinaigrette of Shellfish

8. Roast Quail, Parsnip, Walnut & Chicory

9. Vanilla Custard, Green Apple & Olive Oil

10. Chocolate Tart, Fig Leaf Parfait

The Lounge

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