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Captain Cook

Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

Tuesday Tasting - July 17th

POSTED BY Duke ON 18 JUL 2012 @ 01:00 PM
With a focus on new dishes and seasonal produce, our tasting menu transforms the restaurant every Tuesday night, and has done so for almost a year. Chef Nik Hill keeps it fun, lively and interesting, while still maintaining a concise and focused menu. Always starting with snacks including last night's pork terrine with sauerkraut and crackling, larger morsels like crispy skinned mulloway with a shellfish vinaigrette and finishing the tasting with the fiendish; chocolate tart with fig leaf parfait. OOF.

more at dukebistro.com.au

Until next week...


1. Cured Trout & Rouille On Toast
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2. Pork Terrine, Sauerkraut & Crackling
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3. Smoked Goats Cheese Gougere
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4. Watercress Vichyssoise, Oyster Beignet & Horseradish
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5. Whipped Duck Liver, Croissant & Prune
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6. Saute of Chicken, Sweetcorn & Girolles
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7. Mulloway, Fennel & Vinaigrette of Shellfish
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8. Roast Quail, Parsnip, Walnut & Chicory
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9. Vanilla Custard, Green Apple & Olive Oil
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10. Chocolate Tart, Fig Leaf Parfait
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