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Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

Tuesday Tasting - August 8th

POSTED BY Duke ON 08 AUG 2012 @ 01:30 PM

It's not every day a kitchen can access black radish, but Duke managed to source some for last night's tasting menu. It acts as the perfect spice when matched with oyster. The new celeriac and pine dish is brought together by the addition of lardo. The squid reappeared - back by popular demand... And Nik also threw the blood orange into the mix, it's a great palate cleanser between the richness of the last main, and the final dessert. Voila!

Wanna eat this stuff?

Ring em on 02 9332 3180
Shoot em an email at reservations@dukebistro.com.au

1. Canapés: Gougere with smoked goats curd, duck liver and gingerbread, trout and herb toasts

2. Black radish, oyster cream and herbs

3. Celeriac, pine and lardo

4. Rye porridge, chicken oyster and parmesan

5. Shaved squid, fennel and olive

6. Lamb shoulder, aubergine and garlic bread

7. Blood orange, buttermilk and olive oil

8. Chocolate creme, pear and salted butter

The Lounge

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