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Captain Cook - Lifelounge Eats Duke

65 Flinders St. Darlinghurst Sydney, NSW 2010

King Salmon x Oiseau et Renard Shiraz

POSTED BY Duke ON 29 AUG 2012 @ 10:00 AM

Dish of the week - King salmon, Gewürztraminer, Frozen Horseradish
Our new King Salmon dish is the perfect spring dish. Brined to order in Gewurtztraminer (we highly recommend a glass to match), it is served with the perfect counterpart - frozen horseradish. It's an insane flavour / temperature combination. A herb oil finishes the dish off; a combination of dill and dried seaweed - the perfect savoury finish.

Wine of the week - 2010 Oiseau et Renard Shiraz
This Shiraz is sourced from 90 year old vines in South Australia's Eden Valley. Eden Valley is just behind the Barossa Valley, but unlike it's neighbour, which is known for the classic, big style of Aussie red, Eden Valley tends to produce a lighter, almost cool climate style. We like those styles at Duke because they work really well with food. Organic viticulture, the winemaking itself is very simple with no additives other than a tiny bit of preservative at bottling time. The wine tastes like dark fruit and dark chocolate but isn't too big or rich and finishes with really nice acid. Perfect with our lamb!

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